The warmth behind a bowl of Kanto cooking

after the weather turned cold in winter, a bowl of steaming Guantong boiled in the middle of the night, with soup with soft Q-ball balls, after eating, the cold winter outside the convenience store did not seem so terrible.

whenever I come back late, Peninsula Jun always goes to the whole family or 7-11 convenience store near home to buy Kanto cooking. When my aunt sees that I work overtime too late, she will add two extra bunches of food. After eating, my stomach became stable and my heart warmed up.

in addition to all kinds of boiled things to taste, tea eggs and Kanto boiled soup are a perfect match. After the eggs are half bitten, the yolk is slightly moistened with clear soup. At this time, the yolk will not be swallowed and the taste will be enough. This is Peninsula Jun's favorite way to eat.

recently, when I was watching the Japanese TV series "proofreading Girl and Ye Yuezi", whenever I saw the goddess gulping into the Kanto cooking scene, she would very much like to find such a small shop to chat with the shopkeeper, eat delicious balls, and go home to Rest after drinking a little tipsy.

people of the older generation do not understand our love for Kanto cooking, and always feel that it is just a hodgepodge of radish and kelp fish balls. Only we know that this warm food is like a lamp lit for ourselves. whenever we are stung by reality, look at the light in our hearts, then we will no longer be afraid and move on.

Let's listen to the boiling sound of "Gudu" and smell the faint flavor of soy sauce to find more warm stories about Kanto cooking.

Marujian Aquatic products

Chiyu is a famous "factory city" in Japan. Many people work from night till dawn, so they come here to eat as soon as they get off work. The most popular food is the Kanto cooking of "Marujian Aquatic products". People usually drink standing up and eat Kanto cooking. I heard that this habit began from their grandparents.

A cup or two of cheap, spicy hill-made wine with a bowl of Kanto boil is a standard set meal for many regular customers.

for a long time, diners and bosses have also developed a new delicacy: wine with broth. (when a third of the wine is left, the store will mix the Kanto stock for free, and guests will usually sprinkle it with five spice powder in order to warm up.

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there are more than 40 kinds of Kanto cooking in the store. The boss buys fresh ingredients from the Zhudi market every day and boils the soup with chicken as the base material. In order to ensure the taste, meat balls are usually cooked for 10-15 minutes before they can be dipped in yellow mustard and eaten.

Marujian Aquatic products is also the filming point of the Japanese NHK documentary "documentary 72 hours-sad Song of Kanto Cooking Shop". In the documentary, an old man who has been patronizing for 40 years, a security guard who stands guard for 24 hours, and a young man who works while dreaming of becoming a professional singer. They talk about their life experiences, joys and sorrows, troubles and longings one after another, and there is also a reflection on the current social situation behind the cure and warmth of the film.

most Fu

Kanto cooking has a long history, and it is said that it appeared earlier than Chinese hot pot and string incense. In Japan, you can find an old Kanto restaurant that still has the same menu in the past. Daduofu is one of them. It has been in Asakusa for more than a century.

although the gourmet craftsmen in the old store have abdicated and handed over the business to their son, they still sit in the store every day, chatting and laughing with guests and trying to introduce traditional delicacies while ensuring the quality of food.

most Fu cooks food in large square copper pots, keeping the traditional Japanese eating habits intact!

Kanto cooking is really special, including fish balls made from shark meat, bean bags wrapped with ginkgo, braised fish and chicken, and tender tuna meat. For a long time, most Fu has been a secret food base for the Asakusa people.

Tai Gu Ji

in Taiwan, Guantong Cooking is also known as "black wheel" because its Japanese pronunciation of "black wheel" is exactly the same as that of "black wheel" in southern Fujian.

in Taipei, there is a household name for "Zhi Ling Sister Guantong Cooking". Apart from the resemblance between the boss's wife Lngrid and Lin Chi-ling, what is more important is that over the years, "Tai Gu Jue" has warmed the hearts and stomachs of countless people with a bowl of Guantong cooking.

Lngrid, who smiles and speaks softly, used to be a vigorous media man. After more than ten years of busy work, she finally figured out that it is freedom to do what she likes, and happiness to like what she does.

Lngrid also got what he wanted, turning Taigu's verdict into what he expected: boss, college student, neighborhood. When people of all identities come here, they will be treated gently, just like the canteen in the middle of the night, drinking and making fun when they are happy, and eating their mouths and cooking their hearts when they are unhappy.

Sanlun

after the improvement of the Taiwanese, Guantong cooking has become a classic snack with full ancient flavor, and even become a must-taste for tourists to return home.

the Kanto cooking of the three-wheeled shop affects the stomachs of three generations of neighborhoods. many people eat from youth to youth, and from prime to old age. The former Kanto cooking Xi Shi has also become Ah Fu, but her smile is still so soft.

the traditional operation of tricycles is still maintained here, which is very similar to the Kanto cooking car on the streets of Tokyo.

to come to the three-round shop, it is suggested that both Kanto cooking and barbecue should be served. The sweetness and freshness of Kanto boil with the slightly scorched smell of barbecue, and the strong taste and fresh taste burst out in the mouth together. Adding sweet chili sauce and soy sauce is a unique way of eating in Taiwan, and Taiwanese think that this is the only way to eat it.

compared with formal dinners or dinners, Kanto Cooking flies into convenience stores and roadside shops because of its convenience, becoming almost the only street delicacy that can match the rhythm of big cities in winter.

alone, wearing headphonesWhile in a daze, thinking about all kinds of things, eating the warm Kanto cooking silently, it's nice not to be disturbed at this moment in the middle of the night. May everyone's stomach be treated gently by Kanto boil.